We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. We’re are looking for talented and experienced candidates to join our team. You will be required to be able to perform the following and must be available to work evening to night shifts. Skills and duties: Maintain records of inventory and consumption * Fast-paced environment * Work under pressure * Physically demanding * Tight deadlines * Create new recipes * Prepare and cook complete meals * Instruct cooks in preparation, cooking, garnishing and presentation of food * Supervise cooks and other kitchen staff Personal Suitability * Effective interpersonal skills * Flexibility * Excellent oral communication * Dependability Please reply to this ad or apply with resume to fusionloungecanada @gmail com Job Type: Full-time Salary: $18.00-$22.00 per hour Benefits: Discounted or free food On-site parking Schedule: 10 hour shift 8 hour shift Holidays Monday to Friday Weekends Experience: Culinary: 1 year (preferred) Chef: 1 year (preferred) Work remotely: No COVID-19 precaution(s): Sanitizing, disinfecting, or cleaning procedures in place