5 years experience managing a kitchen Manage the restaurant culinary team. Develop and plan weekly specials. Create prep lists for kitchen crew. Manage food cost, labor cost and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with board of health codes and regulations. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Schedule: 10 hour shift 12 hour shift Holidays Monday to Friday Night shift Weekends Work Location: One location Company's website: oheka.com Benefit Conditions: Waiting period may apply Only full-time employees eligible Work Remotely: No