Upmarket and trendy café and restaurant in Newcastle is recruiting a Head Chef for the reopening mid April. Immediate start required to organise the kitchen and the menu You are a Head Chef or Sous Chef with a proven background in Mediterranean or Middle Eastern cuisine and can manage a small kitchen, create menus, motivate your team and serve elegant colourful dishes with fresh organic produce sourced locally. You must have the right to work in the UK and be able to find accommodation nearby. Personal transport not necessary Please send your CV ASAP if you are interested in this challenge Benefits: Discounted/free food Expected start date: 4/5/2021 Job Types: Full-time, Permanent Salary: £28,000.00-£33,000.00 per year COVID-19 considerations: All measures are taken to keep staff safe and well Work remotely: No