We are looking for an experienced and qualified Head Chef to work with assistant chef. Italian restaurant can be extremely busy with dine in and delivery orders so must be able to handle the influx of tickets and be able to put out quality food in a timely fashion. Responsibilities Control and direct the food preparation process and any other relative activities Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Skills Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Job Type: Full-time Pay: $15.00 - $20.00 per hour Schedule: 8 hour shift Day shift Monday to Friday Night shift Overtime Weekends Experience: Culinary Experience: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: One location This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects High stress tolerance -- thrives in a high-pressure environment This Job Is: Open to applicants who do not have a college diploma Work Remotely: No COVID-19 Precaution(s): Sanitizing, disinfecting, or cleaning procedures in place