De Bortoli Rutherglen includes Tuileries: a renowned à la carte restaurant, showcasing the finest regional cuisine, a contemporary wine bar, courtyard café, functions and conference centre, and boutique accommodation as well as the De Bortoli Rutherglen Cellar Door. This established and expanding business provides an exciting opportunity for an enthusiastic individual to "put their stamp" on the quality and delivery of food at this venue, help grow our business and advance their career. Coupled with your flair for quality and consistency you will also need to be able to demonstrate the following: Passion for dining and great local produce Flexibility and innovation to manage food services for all guest contact areas at Tuileries An understanding of current dining trends and tastes An understanding of Food Safety and WHS requirements Strong leadership and people management skills Good communication skills with an approachable manner Flexibility with a can-do attitude and the ability to work hard when required This person will be responsible for: Proactively managing all kitchen staff and menus over a variety of service styles: à la carte restaurant, functions, cafe and accommodation Creating exciting menus and preparing amazing food to delight our customers and grow our reputation Meeting KPI's of all staff costs and cost of sales Leading staff to provide consistent high quality offerings An attractive remuneration package will be negotiated commensurate with knowledge, skills and experience. * Please note as a pre-requisite for employment prospective candidates will be required to undertake pre-employment screening. Applications close on Monday 19th April 2021.
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