Responsibilities: To provide high quality and creative Japanese food products to satisfy the customer needs Order all food from specialized local Japanese shops to enable the cooking of authentic Japanese food Prepare several authentic Japanese marinates to maintain meats, poultices or fish product Write new Japanese food items periodically to replace current menu items Write recipes accurately and ensure that proper food turnover is maintained Monitor for mise-en-place preparation Maintain proper quantity of par stock for mise-en-place Controlling of expenses budget to ensure proper management of resources To work with the Executive Chef on food production, promotion and quality improvement To control food stock and hygiene level To be cost conscious and cost effective by implementing effective portion and resources control Aiming to achieve the highest guest satisfaction by attending to guest requests To provide training for staff and to ensure that they will obtain the highest standard of quality and productivity on proper Japanese food cooking To work closely with the restaurant manager during the promotion period and recommends new menu items according to customers’ needs Perform other duties as assigned by supervisor Requirements: Form 5 or above Holder of Hygiene Supervisor 15- year related experience Attractive remuneration will commensurate with qualifications and experience. Please forward full resume with current and expected salary to: Human Resources Department, 8 Pak Hok Ting Street, Shatin, Hong Kong Fax: 2698 6725 or Email : [email redacted, apply via Company website] Royal Park Hotel provide equal opportunities and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and used only for recruitment related purposes within the group companies. Applicants who are not contacted within 3 months may consider their applications unsuccessful. Full-time