We are looking for an experienced chef in Asian cuisine and wok cooking. Ideal candidates will; Have chef experience with Asian cuisine. Have ability to multi-task in a fast paced team led environment. Ensure HACCP compliance within the kitchen. Have excellent food hygiene and safety standards. Be enthusiastic with a passion and flair for cooking and presentation. Job Types: Full-time, Part-time Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Recording food temperatures Preparing reports Work remotely: No