2.9| || Quick Apply |Full-time | Part-time|10 hours ago| Full Job Description We are looking for a Chef to join our team and prepare delicious meals in front of our customers. Chef responsibilities include studying recipes, setting up menus and preparing. You should be able to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. We could provide temporary housing for chefs Responsibilities Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation lightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Skills Ability to remain calm and undertake various tasks Familiarity with sanitation regulations Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour Benefits: Dental insurance Flexible schedule Health insurance Schedule: 8 hour shift Holidays Monday to Friday Weekends Supplemental Pay: Bonus pay Tips Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) Work Location: One location Hours per week: 10-19 20-29 30-39 Typical start time: 1PM Typical end time: 10PM Work Remotely: No COVID-19 Precaution(s): Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place | Quick Apply